Spaghetti Sauce

**sweetie79** · VIP Joined: 29 Sep 2007 Posts: 384 Location: Home

1 lb ground beef
1 can tomato soup
1 can tomato sauce (small)
1 can tomato paste (small)
1 cup water
2 tsp chili powder
1 tsp garlic salt
1 tsp salt
1 tsp oregano
2 Tbsp sugar
1 diced onion
1 can mushrooms (optional)

Brown meat, drain and rinse. Add remaining ingredients, cover & bring to a boil. Simmer 30 minutes. Stir occasionally.
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Never fear what others think, because the people who mind don't matter and the people who matter don't mind. True friends stick with you no matter what.

**Vicious88** · Posted: Sat Jun 21, 2008 11:49 pm Post subject:

Has anyone had this?

I'm intrested, but I'd like a review before trying this, lol. (Also, I notice you're only using a pound of meat, which is significantly less meaty than most of the sauces Rita and I make, lol).
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Ah, Signature Changes...

**sweetie79** · VIP Joined: 29 Sep 2007 Posts: 384 Location: Home

it's been years, but yes, we have had this before. I have to say I have gotten lazy when it comes to spaghetti sauce anymore (ragu gets our money) but it is very good for something different.
as far as the amount of meat, play with it a bit if you want, maybe add a bit more tomato sauce (regular size can maybe? or a bit more water?) but keep the tomato paste as is since tomato paste is more for thickening things up.
_________________
Never fear what others think, because the people who mind don't matter and the people who matter don't mind. True friends stick with you no matter what.