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Spaghetti Sauce

 
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sweetie79
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Joined: 29 Sep 2007
Posts: 384
Location: Home

PostPosted: Sat Jun 21, 2008 11:17 pm    Post subject: Spaghetti Sauce Reply with quote

1 lb ground beef
1 can tomato soup
1 can tomato sauce (small)
1 can tomato paste (small)
1 cup water
2 tsp chili powder
1 tsp garlic salt
1 tsp salt
1 tsp oregano
2 Tbsp sugar
1 diced onion
1 can mushrooms (optional)

Brown meat, drain and rinse. Add remaining ingredients, cover & bring to a boil. Simmer 30 minutes. Stir occasionally.
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Vicious88
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Joined: 28 Sep 2007
Posts: 713
Location: NW Florida

PostPosted: Sat Jun 21, 2008 11:49 pm    Post subject: Reply with quote

Has anyone had this?

I'm intrested, but I'd like a review before trying this, lol. (Also, I notice you're only using a pound of meat, which is significantly less meaty than most of the sauces Rita and I make, lol).
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sweetie79
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Joined: 29 Sep 2007
Posts: 384
Location: Home

PostPosted: Sun Jun 22, 2008 1:00 am    Post subject: Reply with quote

it's been years, but yes, we have had this before. I have to say I have gotten lazy when it comes to spaghetti sauce anymore (ragu gets our money) but it is very good for something different.
as far as the amount of meat, play with it a bit if you want, maybe add a bit more tomato sauce (regular size can maybe? or a bit more water?) but keep the tomato paste as is since tomato paste is more for thickening things up.
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